Oh My Mango is a Thai-style dessert cafe that serves a variety of Thai desserts, bingsu, and fancy toasties.
First Impressions
This outlet occupies two units going through from one side to the opposite side of Yew Tee Square. They have separate areas for order taking and kitchen that makes the space for dining very limited.
Most of their customers are ordering to go so we were fortunate that we got ourselves a table for four.
Their counter has a striking design and you can see a few of the ingredients they use displayed on the left side as if that area is used for storage space.
Their menu has a wide variety of Thai desserts, pizzas, coffee, and bubble teas that are posted on the counter's wall. The same menu can be seen on their countertop.
Their kitchen is systematically organized and they can work on orders simultaneously. You can see all the appliances and utensils are simply an arm-reach away.
I also noticed their chest freezer and the different ice cream flavors displayed inside makes me crave for anything with ice cream on.
The Staff
The order taker seemed a bit timid and only nods to acknowledge the food I am ordering. Then she did not confirm my order and we just proceed straightaway to payment.
When she served our order she places the food on the table without saying anything. It is not bad though. It's just there was not much customer interaction all throughout the process.
The Service
Because there were desserts we ordered that need attention to detail, the food preparation was rather long. It was, more or less, about 15 minutes waiting time but it was all worth it.
I saw that the staff who took our order is also one of those who prepare our food. And when our orders served I can't help but give positive merits to her.
The Food
First on our list is the Classic Honey Toast. This surprisingly huge portion of Shibuya toast was truly a delectable treat. You can see how the sides were butter-toasted and the top was burnt a bit to give that outside crisp. Then it was sprinkled with white sugar and almond shavings. Crowned with a luscious scoop of vanilla ice cream topped with more almonds.
It was served with light whipped cream on the side and a cute cup of honey syrup for that tempting sweetness. This toast can be shared by two people.
Classic Honey Toast
The toast was buttery and the sweetness was just right. If it is not sweet enough for you, you can drizzle some honey syrup on it. You can also use the light whipped cream as icing to add a different texture. Add some almonds in your serving for that chunky goodness in every mouthful.
Classic Honey Toast was priced at S$ 7.90.
Next is their version of Hawaiian Pizza. Instead of the pizza dough, they used a thin flatbread wrap similar to those that are used for burritos. It was topped with tomato sauce, shredded mozzarella cheese, diced ham, and pineapple chunks. Spices were also added then baked in an air fryer.
Because it was so thin, it was very crispy to bite and you can savor all the flavors in your mouth.
Hawaiian Pizza was priced at S$ 9.90.
Hawaiian Pizza
Now we come to the highlight of the desserts, the bingsus! We ordered three different bingsus.
The first one was my daughter's favorite, the Thai Milk Tea Bingsu. Again, the serving portion was huge that it can be shared by two or three persons.
It was like art that you will be amazed at how it looks. The bowl was filled with a heaps of Thai milk tea flavored shaved milk ice. Then it was partially covered with a generous amount of crushed speculoos biscuits. Finally topped with light whipped cream, a scoop of Thai milk tea ice cream, and sprinkled with almonds.
This delicious confection tastes better when you pour some light evaporated milk on it. And surprise of all surprises, when you scoop deeper you will find some chewy and nougaty milk tea pearls at the bottom of this treat.
Thai Milk Tea Bingsu was priced at S$ 10.90.
The next bingsu in the line is my son's favorite, the Oreo Choco Bomb Bingsu. The presentation resembles a small robot or a spaceship. Regardless of what it looks like my son loves this fancy dessert.
As usual, underneath that chocolatey pile is a heap of shaved milk ice. Then it was blanketed with generous amounts of quartered and crushed Oreo cookies with a handful of chocolate balls spread around. Then it was topped with light whipped cream, a scoop of chocolate ice cream, ornamented with two quartered Oreo cookies to resemble what seemed to be ears of a headpiece. Then it was drizzled with Hershey's chocolate syrup.
Oreo Choco Bomb Bingsu
Oreo Choco Bomb Bingsu was priced at S$ 12.90.
And lastly, my wife and I shared their signature dessert, the Fresh Mango Bingsu. It was a bowl with heaps of shaved milk ice and carefully covered with hand-sliced fresh mango meats. It was topped with light whipped cream, a scoop of mango-flavored ice cream, and almonds. Then it was drizzled with mango puree.
Fresh Mango Bingsu was priced at S$ 13.90.
Fresh Mango Bingsu
Our Take
It was a great experience and our sweet cravings were very satisfied. We highly recommend the Fresh Mango Bingsu, the Oreo Choco Bomb Bingsu, and the Classic Honey toast.
Operations
They are open daily from 11:00 AM to 10:00 PM. They only accept Cash and DBS Pay Lah payments.
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